Enjoy long-range views of Lake Junaluska and the Blue Ridge Mountains from indoor or outdoor tables at The Terrace Bistro, located on the third floor of The Terrace hotel. Our menu offers a variety of salads, soups, sandwiches, stuffed potatoes and homemade desserts, a daily special featuring Southern cuisine, and weekly specials.
11:30 a.m.-7:00 p.m.
DIRECTIONS/WHERE TO PARK
The Terrace Bistro is on the third floor of The Terrace hotel, which is located at 689 N. Lakeshore Drive in Lake Junaluska, North Carolina. Restaurant guests are invited to park at no charge along the Rose Walk on North Lakeshore Drive or the top of Terrace Drive, come in the hotel's main entrance and go to the third floor.
at The Terrace Bistro
Join us at The Terrace Bistro on Thanksgiving Day from 11 a.m. to 3 p.m. Enjoy a traditional roasted turkey meal with all the fixings, served to you with a contactless buffet. Reservations are required due to limited space this year. The cost is $39.95 per adult, $15.95 for children ages 4-11 plus tax + gratuity, and free for children age 3 and under. Take out will also be available for $24.99 for guests who wish to walk through the contactless buffet line to build a dinner to take home. To make reservations for this event, call the Bistro at 828-454-6662.
Lake Junaluska is also offering a Thanksgiving at Lake Junaluska Package that includes a Thanksgiving meal. For information about purchasing a 2- or 3-night Thanksgiving at Lake Junaluska Package, email email@example.com or call 800-222-4930.
Mixed Greens, Tomatoes, Cucumbers, Mandarin Oranges, Craisins, and Topped With Crispy Onion with Your Choice of Dressing Full or Half Size ($7/$5)
The Junaluska Salad with your choice of House-made Chicken Salad, Grilled Chicken or Shrimp. Choice of Dressing ($11)
CLASSIC CHEF SALAD
Mixed Greens, Tomatoes, Cucumbers Strips of Ham, Turkey, Colby Jack Cheese and Sliced Boiled Eggs. Topped with Crispy Onions and Choice of Dressing ($12)
Chopped Romaine, Tossed in Caesar Dressing, Topped with Shredded Parmesan, House-made Croutons. Choice of Grilled Chicken or Shrimp ($11)
Dressing Choices: Blue Cheese, Italian, Honey Mustard, Ranch. Fat Free Options: Honey Mustard, Ranch, Italian, Thousand Island, and Raspberry Vinaigrette.
HOUSE-MADE CHIP BASKET
House Seasoned Chips with Ranch Sauce ($5)
"WHIM OF THE DAY" CHEF SOUP
Cup or Bowl of the Chef's Daily Soup Creation ($4/$5)
CHICKEN SALAD CROISSANT
House-made Chicken Salad with Lettuce and Tomato Served with House-Made Chip ($10)
CLUB SPINACH WRAP
Grilled Wrap, Hummus, Mixed Greens, Tomatoes, Thinly Sliced Ham, Turkey, and Crisp Bacon. Served with House-Made Chips ($12)
VEGETARIAN SPINACH WRAP
Grilled Wrap, Hummus, Mixed Greens, Cheese, Onions Tomatoes, and Cucumbers with House-Made Chips ($10)
GRILLED CHICKEN SANDWICH
Marinated Grilled Chicken Breast on a Brioche Grilled Bun with Lettuce and Tomato with a Light Honey Mustard. Served with House-Made Chips ($10)
DELI COMBO SANDWICH
Mile-High Deli Turkey and Ham, on Multi-Grain Bread, Shaved Purple Onion, Lettuce, Tomato, and Colby Cheese. Served with House-Made Chips ($11)
TURKEY & SWISS CROISSANT
Shaved Turkey and Swiss Cheese on a Butter Croissant with Leaf Lettuce, and Tomato with a Light Honey Mustard. Served with House-Made Chips ($10)
STUART STUFFED POTATO
A Savory Baked, Stuffed Potato with House Spices, Butter, Sour Cream, Topped with Shredded Cheese ($7)
1/2 AND 1/2 COMBO
Choose from 1/2 of a Ham, Turkey or Chicken Salad Sandwich, Cup of Chef's Soup of the Day or 1/2 Size Junaluska Salad with Choice of Dressing Stuffed Potato ($11)
Beverages include Pepsi products and Southern sweetened and unsweetened tea
The daily special is our mouthwatering Gouda Burger served with our house-made chips ($13)
Wednesday, November 25 – Oven Roasted Chicken Breast with baked potato & black-eyed peas. ($14)
Thursday, November 26 – HAPPY THANKSGIVING – PLEASE CALL FOR RESERVATIONS – Open 11 a.m.- 3 p.m.
Friday, November 27 – Fish and Shrimp basket with house-made chips and slaw ($14)
Saturday, November 28 – Sirloin Beef medallions with wild rice and seasonal vegetables ($15)
Sunday, November 29 – Salisbury Shepherd’s pie with your choice of house-made chips or a side salad ($13)
Southern Pecan Chicken Salad Croissant. Served with our seasoned house-made chips ($10)