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To-Go Drive-Through Meals

Enjoy a to-go meal from The Terrace hotel dining room on Mondays, Wednesdays and Fridays! Meals feature an entrée, two side items, rolls and dessert of the day for $8.95 (plus tax). Pre-order and pre-purchase your meal by noon the day before by calling 828-454-6661.


Friday, June 26

(Orders must be in by Noon on Thursday, June 25th)

Italian Blend Vegetables
Roasted Rosemary Red Potatoes
Garlic Breadsticks

Monday, June 29th

(Orders must be in by Noon on Sunday, June 28th)

Country Meatloaf
Mashed Potatoes
Vegetable Medley
Fresh Baked Rolls

Wednesday, July 1st

 (Orders must be in by Noon on Tuesday, June 30th)

Chicken Fajita Platter
Simmered Pinto Beans

Friday, July 3rd

(Orders must be in by Noon on Thursday, July 2nd)

 Slow Smoked BBQ
Seasoned Baked Beans
Triple Cheese Mac and Cheese
Banana Pudding

  1. CALL 828-454-6661

How to Order: Call 828-454-6661 to place your order by noon the day before the meal. Credit card payments will be accepted when your order is placed. All orders must be pre-paid with a credit card, and only advanced orders can be processed.

How to Pick-Up Your Meal: All meals will be prepared at The Terrace and delivered to your vehicle. Simply come up the ramp in front of The Terrace, and loop through to the front desk main entrance. We will bring your meal to you.  Pick-up time will be from 11:30 a.m.-12:15 p.m. on Monday, Wednesday and Friday.

We will have staff available to either answer your call or respond to your message by the next day. A staff member will be available to answer your call Sunday, Tuesday and Thursday from 9 a.m.- noon. If you received this message please leave your name and number and you will receive a return phone call.

For more information or to request the weekly menus by email, send a message to or call 828-454-6661.