Updated August 5, 2020
The health, safety and welfare of our guests and staff is of utmost importance. During this time of heightened public health concern, Lake Junaluska has implemented enhanced cleaning, sanitation and social distancing processes pursuant to guidelines from the Centers for Disease Control and other leading health and industry experts.
In addition, given the unique circumstances surrounding COVID-19, we are committed to providing travel flexibility to guests who book directly with us to be able to cancel their reservations up to 24 hours in advance.
Open to the Public
Closed to the Public
In accordance with recent Executive Orders issued by Governor Roy Cooper and CDC guidelines, the following facilities are currently closed to public access:
Call 828-452-2881 with any questions.
The Terrace Bistro offers order-off-the-menu dine-in and to-go options. The restaurant, located on the third floor of The Terrace hotel, offers long-range views of Lake Junaluska and the Blue Ridge Mountains from indoor and outdoor tables. The menu offers a variety of salads, soups, sandwiches, stuffed potatoes and homemade desserts, and a daily special featuring Southern cuisine.
Hours are 11:30 a.m.-7:00 p.m., Wednesday-Sunday. Call 828-454-6662 for reservations or orders to go.
If you are planning to stay at Lake Junaluska, find more details about what we are doing to promote at health and safety during your stay.
Ken Howle, executive director of Lake Junaluska, shared a video message about turning on the lights of the Lake Junaluska Cross day and night as a beacon of enduring light and hope, and expressing gratitude for the generous support of Lake Junaluska.
The mission of Lake Junaluska is to be a place of Christian hospitality where lives are transformed through renewal of soul, mind and body.